Our story of passion and care for the olive tree and its world dates back to the beginning of the 20th century. We have inherited a knowledge and know-how over several generations.

We have been active witnesses to and participants in the changes in the preparation and the industrial commercialisation of the olive from the beginning of the last century up to today, positioning ourselves at the forefront in process development and types of packaging.

We were pioneers in the export of olives from different parts of Spain to the European market, and our vision is to continue.

Experience accumulated year after year has enabled us to get to know and select the best areas of harvest for each variety of olive.

We have forged lasting partnerships with trusted farmers where quality at the time of buying prevails and ensures that only the highest quality raw products are used.