Project Description

Pickled vegetables

We pick the widest range of vegetable products from the vegetable garden and we preserve them in vinegar or brine to enhance their flavour and texture.

They are prepared in different ways (whole, chopped, halved, finely chopped, sliced, in quarters…) Separately or mixed.

  • Red and yellow pepper
  • Red and yellow chilli pepper
  • Cornichon
  • Gherkin
  • Garlic
  • Caper
  • Caper berry
  • Lupin
  • Lemon
  • Orange
  • Carrot
  • Pickled onion

  • Red onion
  • Baby sweet corn