Project Description
Varieties of olives
We offer most of the varieties of olives that can be found in Spain. They are selected at source and traditionally seasoned. A large part of the varieties that we commercialise are grown on our own farms.
We offer olives seasoned in different ways ( Soda cooked, in brine, sundried…) and in different preparations (whole, pitted, stuffed, sliced, cracked, ripped, broken…)
- Manzanilla olive
- Hojiblanca olive
- Carrasqueña olive
- Gordal olive
- Cuquillo olive (natural black)
- Lechín olive (natural black)
- Cacereña olive (natural black)
- Empletre olive (natural black)
- Cornicabra olive (violet)
- Arbequina olive
- Marteña olive
- Ocal olive
- Sevillana de Caspe olive
- Pico Limón olive
- Mollar de Cieza olive
- Aloreña olive